traditions

a maple-glazed ham
yes, with mustard!
instead of the turkey
(no sense in a bird
with just the two of us)

and perhaps too-fancy
French piped potatoes –
in little whorled peaks
instead of the sugary,
too-sweet pile of yams

even the pie this year
will be something new –
pumpkin with a spice
I’ve never used (enough
and more for just us)

closing in on middle age
and still I find myself
stumbling around traditions –
finding or making them up
as I push through the years

and for the day after,
a tree like no one else’s
will gleam in silvers
and blues while I hang
two hundred tiny beads

and all the while dance
to Ladysmith Black Mambazo
like Santa isn’t watching
and be grateful that this year’s
new tradition is you

© Sarah Whiteley

8 Comments

  1. But, Sarah…what about leftovers? …leftovers for a day or two, and then turkey pot pie….turkey soup…cranberry-turkey-and stuffing club…..hot gravy and turkey sandwich….individual packs of turkey meat for the freezer…leftovers seemingly forever…leftovers up the whazoo… 🙂

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    1. oh how I remember the turkey leftovers – felt like we ate turkey for two weeks straight when we were kids! 🙂 maybe this is why I’m shying away from it? that, and I have a very small oven in my very tiny kitchen – I’d need a crowbar

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  2. There are always beloved traditions that at we take out and hold in our minds, warm our hands with the memories. But newly minted traditions are always special to enshrine -‘ this is what we will do each year’, and then have those moments of ‘remember when we…’
    This year is beef brisket and corn pudding – turkeys are safe from us this year.
    Sarah, may your feast be love filled and sweetened with new traditions.

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